At the restaurant of campsite Le Brévedent …

…they dared a varied menu with multiple flavors!

Jess et Robine, cuisinières.

In 2023, when I took over the restaurant kitchen with Robine, we had to rethink everything. The organisation of the workstations, kitchen layout, orders, products, recipes, and in accordance with our campsite’s ecological commitment, I wanted to emphasise the environmental aspect while still offering dishes for everyone… I particularly liked this new challenge!

So Robine and I started by training in veggie cooking to discover possible alternatives to meat and dairy. By following a course with a Lebanese chef, we had undeniably broadened our knowledge, however, we then wanted to adapt this rich and colourful cuisine to our Norman terroir and the treasures offered to us by local producers

Burger végétarien.

During the winter, we developed a varied and committed menu that can satisfy the whole family, and we dared to do the unthinkable: remove the famous “steak frites” from the menu! So we cooked differently…

Today, we offer tasty cuisine, mostly plant-based, colorful and seasonal. Pink burger with tzatziki sauce, lentil dahl with yogurt and peanut butter, Buddha bowl or fried egg  and chips are among the many proposals of the restaurant.

But don’t worry, you will still find the local speciality: chicken supreme in Vallée d’Auge sauce or the Classic Burger, and beef bourguignon or sautéed caramelised pork as daily suggestions (the meat of which comes from breeders of the Pays d’Auge, 5km away). And madness, we also offer pizzas with ham on them 😉!!


Artistic wink:

On the walls of the restaurant, you will have the opportunity to admire the magnificent photos of Marc Verrier taken during the editions of the Festival Rêve en Rythme that we organise on the campsite, to close the season.

Exposition de photos.

” We welcome you every evening, from Thursday to Tuesday from 6pm. Remember to book 

Jess & Robine

The Menu in pictures

Our News

Helcrea, a paper decoration…

08 Dec, 2022|0 Comments

Hélène Desmoulin, a Norman artist, created her company in 2013. At the beginning, she created cards and table decor for birthdays, weddings and birth announcements. But as [...]

  • Ateliers

Plant-based ink discovery workshop!

02 Dec, 2022|0 Comments

Made from plants harvested during a walk within the campsite, Lyse invites you to experiment, make and test colorful inks in a fun, creative and collaborative way! [...]

Anne-Lise’s wellness massages

02 Dec, 2022|0 Comments

Anne-Lise is a wellness researcher! Anne-Lise Bottet helps reach energy-balance through ancestral massage traditions. She is a certified wellness massage practitioner in Reiki and an instructor [...]